Susan Reid, post author

August 21, 2017 at 12:37pm

Thanks so much for sharing, Despina! We're always happy to try a new recipe. The vinegar and milk recreate the chemistry of buttermilk or yogurt, which makes sense. The vanilla is tasty, I'm sure. But you are going to have a hard time convincing someone from Vermont to put Aunt Jemima Butter Lite on their pancakes ! :) Susan
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