Hi there, I attempted my first sourdough loaf ever today and am having the same issue as many here... My dough came out of the fridge and was not at all shaped or firm, and impossible to score. Any score I tried to make 1. didn't even work, because the dough was too sticky and spreading, and 2. would just close right back up. Does this sound like over-proofed dough? Thank you so much for any insight!

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