Morgan at King Arthur

June 15, 2021 at 2:41pm

In reply to by Julie (not verified)

Hi there, Julie! We're sorry to hear that you're having some trouble. Could it be that the dough is over-proofing? When this happens the dough will spread more and not hold its shape as well. We'd recommend shortening up the rise time a touch to see if this helps solves the problem. Be well and happy baking!

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.