Hello from La Luz, NM! I have been baking sourdough for a few years now and never purchased a lame. I can't decide which would be the best for me. I try to do a graceful curving line down the center and the small slashes for leaves. My razor blade drags the dough more than slicing. Your article is wonderful. I got a few good pointers that I will try. I wish I could bake a loaf every day! I never loved baking bread this much before sourdough!

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