We're sorry to hear that your focaccia didn't turn out quite right, Calee! Most often when a bread turns out a bit too crunchy and doesn't rise as expected, it's because a tad too much flour snuck its way into the mixing bowl — we recommend either using a kitchen scale to weigh your ingredients or using the fluff and sprinkle technique for measuring flour in volume. We hope this helps for future baking adventures! 

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