The Baker's Hotline

November 7, 2018 at 1:03pm

Feel free to use 1 cup (227g) of ripe sourdough starter in place of the overnight starter in the recipe. Feed your starter about 6 to 8 hours before using in the recipe. Check out this video here that shows what a ripe starter looks like for best results. You can keep the amount of yeast the same or reduce it slightly and extend the rising time. Happy baking! Kye@KAF
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