I have made this recipe several times now, and each time it has succeeded. Now, if you knew my history with bread (of any kind) making, you too would be impressed. :D I had a Hemorrhagic Stroke a couple few years ago, and now suddenly I CAN bake bread. I do think however, that the fact that I can is that I'm no longer thinking at a thousand miles an hours, and handling multiple jobs at the same time. Regardless, this is one of my all time favorites, along with the simple naked in the cast iron pan loaf. Thanks all!

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