Jane

September 5, 2017 at 11:50am

I made this twice, once without the starter (I forgot about it) and once with it. The one with the starter definitely better. I also used a bit more olive oil in the pan on the second one. Used fresh rosemary from my garden. A winner.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.