Hi there fellow baker, our bakers on the Hotline will likely answer your email with advice along the same lines: this recipe for Golden Focaccia is designed to produce a crispy/crunchy focaccia. If you're looking for something that's a bit more tender, you might want to use a recipe like Gael's Saturday Focaccia or our Blitz Bread: No-Fuss Focaccia recipe. Both are formulated to produce thicker, slightly more chewy breads. We think they'll be more along the lines of what you're looking for. Happy baking! Kye@KAF

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