Deb M

August 13, 2017 at 11:53am

I want to make this to bake in my toaster oven while camping. Just to be sure I have it right, I can make the dough and divide it in half and freeze it (following the instructions above for adding a little extra yeast). Then, when I want to cook it, take one of the halves out, thaw and shape in a well oiled 8" cake pan and then bake according to instructions? This sounds so yummy!
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