Hi Debbie, yes table salt is correct. All of our recipes use regular table salt (not Kosher). We're glad to hear you followed your baking instincts and adjusted the dough as it was necessary to ensure a nice, soft dough. Sometimes if the flour is scooped right from the bag, it can compact in the measuring cup and more ends up needing to be added to achieve the right texture. Happy baking! Kye@KAF

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