Carolyn, always a good sign, right? No leftovers! How nice that you made a meal for the administrative team from your daughter's school district; baking and sharing is a win-win, isn't it? The dough for this focaccia is totally versatile; pat it thin, leave it thicker, it's going to taste great either way. Plus, you can vary the herbs as needed. Thanks for baking and connecting — PJH

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