The Baker's Hotline

August 7, 2017 at 2:36pm

Fresh rosemary would be lovely to adorn your focaccia. Typically dried herbs are more concentrated in flavor, so you need to use more fresh herbs to achieve the same level of flavor. Fresh rosemary, however, can be quite potent so you'll want to be mindful about how much you use, adjusting to taste. Enjoy! Kye@KAF
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