Thanks for making the suggestion, fellow baker! We appreciate your attention to detail and agree that salt can vary widely based on the size of their granules. For all intents and purposes, our recipes are developed using non-iodized table salt. Weight and saltiness can vary drastically if you're using Kosher salt, but table salt is ground to the same fineness and should yield comparable results, regardless of brand. We've shared your suggestion about including baker's percentage or weights with our Recipe Team to consider in future discussion about the way salt is listed. Kye@KAF

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