Hi Cheryl, we love baking by weights! When you're viewing the actual recipe page, you can click on the "ounces" or "grams" buttons if you'd like to see the recipe displayed in these units. As for your question about making a thicker focaccia, try baking the recipe in two 8" or 9" round pans or one 9" by 13" pan. The bake time may need to be extended slightly, but not by much. You'll be left with a lofty, chewy focaccia. Enjoy! Kye@KAF

• Reply