Italian bakery in the neighborhood also makes a foccacia topped with grapes -- so good! A tip I learned from them is to roast vegetables while the dough is rising, and then top the dough with veg when it's time to bake. Delish with eggplant and zucchini, or potatoes and onion. If you add mustard to the dough, fab with roasted red peppers. Roasted fruit is great too -- inspired by the grapes, I have done with cherries and Italian prune plums. So good!

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