chicook13 August 6, 2017 at 9:13am In reply to Thank you for so often giving rough kneading times in your reci… by Michael (not verified) I was going to make the same comment. I've been baking for a couple years now but having that little guideline sure takes a lot of my second-guessing away! Reply
August 6, 2017 at 9:13am
In reply to Thank you for so often giving rough kneading times in your reci… by Michael (not verified)