Hi! I just made this today. I'm not so sure what happened but my dough turned out to be quite wet, not at all how it was in the pictures. I couldn't get it to form into a ball after kneading it in my stand mixer. I measure my ingredients so I don't know where it went haywire. Anyway, I still baked it and it turned good. It was not as thick (probably an inch thick) and had lots of holes when cut (is that expected?). It was chewy too. Not bad at all but just wondering what happened.

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