Marlene Norton August 4, 2017 at 11:05am In reply to Would sour dough starter work instead of the overnight starter?… by Kay Thompson (not verified) I would remove my question if I could. Just reread your response to the former question and obviously misunderstood the first time I read it. Use 8 oz freshly fed starter. Marlene Reply
August 4, 2017 at 11:05am
In reply to Would sour dough starter work instead of the overnight starter?… by Kay Thompson (not verified)