PJ Hamel, post author

August 2, 2017 at 10:56am

Michael, best of luck as you embark on what we hope will be a very enjoyable plunge into yeast bread baking! Remember, our hotline folks are just a phone call (or chat) away: 855-371-2253. And remember: there are no "fails" in bread baking, sometimes just loaves that are more wildlife- than human-worthy... :) Good luck with the focaccia — it's really yummy! PJH
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