We checked with the Scone Guru herself, the author of this post, Posie and she feels like you might like our scones recipes. It can be quite soft and moist on the inside if baked for just the right amount of time. Using a higher fat liquid to make the dough (heavy cream) will also increase tenderness and richness. We hope that helps you in your search for the perfect scones. Happy baking! Kye@KAF

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