The Baker's Hotline

August 1, 2017 at 2:52pm

Thanks for giving this recipe a bake, Fran. As Julie mentions, the mother dough, Ajin, is incredibly versatile and can be baked in many different ways, including both an 8 1/2" round and larger, as you see here. Using the full batch of dough, you should get eight rounds at 8 1/2" each (fewer if you make them larger and vice versa). Hope you enjoy it! Mollie@KAF
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