Sonia V

July 30, 2017 at 10:53am

Looks and sounds wonderful! I'm not the least bit Lebanese, but I can't wait to try this! I'm curious about how it will turn out on my baking stone versus baking sheets.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.