Cinnamon Twist is a favorite use for challah in my home. Roll out the dough, spread about 1/2 -2/3 cup of powdered sugar on dough and then sprinkle 2Tbsp cinnamon over the sugar. Spray or sprinkle water over top to dampen. Roll tightly. Cut in half and lay cut sides flat. Twist, place in loaf pan and bake.

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