We adore challah bread, so I make it in big batches and freeze much of it. It freezes well and is just like fresh when thawed. I make 20 pounds or more, so some goes to friends and family. (We have a 30-quart Hobart in the kitchen here at home. It's great fun!) Love these new ideas for challah, and yes, it's a very forgiving and flexible type of bread, so I will expand my perspective on possible uses. Thanks for the inspiration!

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