PJ Hamel, post author July 23, 2017 at 9:40pm In reply to Has anyone subbed some white whole wheat flour to this mixture? by Yolanda (not verified) Not yet, Yolanda - you can be the first! Let us know how it goes. I suspect, depending on how much you sub, the biscuits will be somewhat tougher, and definitely darker and perhaps more strongly flavored. Good luck - PJH Reply
July 23, 2017 at 9:40pm
In reply to Has anyone subbed some white whole wheat flour to this mixture? by Yolanda (not verified)