We're glad you're excited to give this recipe a go, Mikaela! We'd recommend freezing the cake after it's been glazed and fully cooled but without the icing. You sure can use pan spray, you just want to make sure it's a vegetable oil spray that doesn't have flour in it. For tips on preparing your pan, check out our How to prevent Bundt cakes from sticking blog article. We hope this helps and happy baking! 

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