The Baker's Hotline January 14, 2019 at 12:36pm In reply to Great article, but it mostly addresses sugar as a proxy for swe… by Michael (not verified) Hi there, Micheal. We appreciate your suggestion, and thank you for thinking of us as a trusted baking resource! Because we're bakers, not nutritionists, we're simply unable to give advice on diabetic diets. Kindly, Morgan@KAF Reply
January 14, 2019 at 12:36pm
In reply to Great article, but it mostly addresses sugar as a proxy for swe… by Michael (not verified)