Last night I made a banana bread for my family. My husband and I worked on it together. I have diabetes so I bake but don't partake much anyway. So when we finished I got a slice for my husband and cut off a small bite. When I tasted it, I realized we had forgotten to add sugar. Everyone in the house loved it just the way it was. I was impressed that it tasted good, looked beautiful and really didn't need more. Using wheat flour means it is still pretty high in carbs for me, but nothing like the sugar version. Thanks for the added information. That will help me to make adjustments.

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