Hi Roberta. The amount will vary depending on the type and style of baked good, so we'd recommend checking out the individual posts for details on specific baked goods. We covered pies, cookies and bars, cakes, yeast bread, and muffins. Happy baking! Annabelle@KAF
January 13, 2019 at 12:28pm
In reply to So if a recipe calls for 1cup of sugar, you use 3/4 cup? Or re… by Roberta Jacobs (not verified)