Hi Kathy, we have a few different posts that might help you bake with sugar substitutes or other kinds of sugar. This post about alternative sweeteners explores Splenda for Baking as well as another sugar replacer. We also have a post about baking with liquid sweeteners like honey and maple syrup, if you're simply looking to avoid baking with refined sugar. Lastly, we included a different sugar alternative called Truvia Baking Blend in our post about using less sugar to make fruit pies. Check out the tips about using that specific ingredient here. We hope this gives you a place to start, and we're always happy to answer questions as best we can on the Baker's Hotline: 855-371-BAKE(2253). Kye@KAF

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