The Baker's Hotline

August 28, 2017 at 1:35pm

Hi Margaret, you're welcome to use less sugar and instead increase other flavorful ingredients like cinnamon or vanilla to make sure the final baked good still tastes good. If you need any baking tips beyond this article or advice about how to do reduce the sugar successfully, you're welcome to give our Baker's Hotline a call at 855-371-BAKE(2253). We'd happy to help. Kye@KAF
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