Hi Marie - I've only tested Truvia for Baking, and only in pie, so I can't really help you beyond that. Have you tried Truvia for Baking in your investigations so far? If not, give it a try — I suspect it would work in other types of baked goods, especially those (like stir-together muffins) that don't rely on granulated sugar for their structure. Good luck — PJH

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