The answer to your question depends on what form of stevia you're using, as this is the natural sweetener that's used in multiple sugar alternatives. If you're using Sweet Leaf Stevia, there is a conversion chart on their website that will help you make the swap. Stevia is also a primary sweetener in Truvia Baking Blend, and in that case it's about twice as sweet as sugar so you can use half as much. They also have conversion charts on their website that you can print out to use while baking. Bottom line: check the resources that are provided based on the sweetener you're using. Kye@KAF

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