Jocelyn Ding September 24, 2023 at 4:01pm In reply to Hi Jocelyn, you're correct… by balpern Thank you, Barb. A follow-up question: What do you think of using a Dutch oven that has not been preheated with a room temperature dough and baking them in a preheated oven? Reply
September 24, 2023 at 4:01pm
In reply to Hi Jocelyn, you're correct… by balpern
Thank you, Barb.
A follow-up question: What do you think of using a Dutch oven that has not been preheated with a room temperature dough and baking them in a preheated oven?