Hi Jocelyn, you're correct that this blog post doesn't cover putting the Dutch oven and dough together into a preheated oven, although generally this is also a successful method. For this method, I would recommend removing the lid about 25 minutes into the bake. If you happen to be baking in a ceramic pot and you've chilled the dough overnight in the refrigerator, I would allow about 45 minutes for the dough and pot to acclimate at room temperature before putting them into a preheated oven. 

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