I've been using this method for a few weeks now. I love how my loaves turn out. Do you have any recommendations for the amount of dough for various sizes of Dutch ovens? I've been putting dough with 3.5 cups of flour in my 4.5 qt Dutch oven, which is perfect. My mother wants to try the cold oven method in her 3.5 qt pot. Should she use a smaller amount of dough, and would her baking time be less?

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