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February 18, 2023 at 10:00am
In reply to I bake my artisan bread in a… by Karen Truesdell (not verified)
Hi Karen! If you are looking for a more open crumb on the interior of your breads, we have just the blog for you! It dives into some tips and tricks to help with that crumb structure, including fermentation time, types of flour to use, handling and hydration: Producing an Open Crumb Happy Baking!