Thank you for this very informative blog! Very helpful.
I didn't slash the bread after the overnight rise and kept in the Dutch oven for the 2nd rise. Can the slashing be done now? Or too late? Also, my dough was dry so I added some more water. Is it because I used a mix of oats, sunflower seeds, sesame seeds, coarsely ground hulled millet, wheat bran and wheat germ for the harvest grain blend? Can I reduce the salt and add sugar to this dough next time? Thanks!

• Reply