Marian

November 4, 2021 at 6:09pm

The 'No-knead Crusty White Bread' recipe lists a first rise, followed by refrigeration, and then a second rise.
The article 'Baking in a cold Dutch oven: how it works' says to prepare your dough as instructed in the recipe, and it says to do two rises. Does this method also include the refrigeration period after a first rise, as in the recipe instructions?

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.