Kat at King Arthur June 3, 2020 at 3:49pm In reply to I have a sourdough recipe… by Kathy Rossman (not verified) Feel free to do that, if it's risen as much as you'd like it to be when you take it out of the fridge. If not, leave it at room temperature to rise the rest of the way before baking. Reply
June 3, 2020 at 3:49pm
In reply to I have a sourdough recipe… by Kathy Rossman (not verified)
Feel free to do that, if it's risen as much as you'd like it to be when you take it out of the fridge. If not, leave it at room temperature to rise the rest of the way before baking.