The Baker's Hotline

March 4, 2019 at 10:59am

Hi Bette! With a Dutch oven that size, you can probably get away with making just one loaf. It'll probably take another 10ish extra minutes to bake until you get to the internal temperature of about 190°F to 195°F on a digital thermometer. If it's browning quickly and has a ways to go, cover it with foil. Happy baking! Annabelle@KAF
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