The Baker's Hotline

February 12, 2019 at 1:12pm

Hi Phyllis! Since there are so many different types of clay out there that all bake differently, the best thing to do is to just start experimenting. Take some of the tips from this article, apply them to your pot, and see how the bread turns out. If you know the manufacturer of the clay pot they may be able to offer advice or at least give you a recommended maximum oven temperature. Happy experimenting! Annabelle@KAF
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