Rachel, if you're starting your baking time from the moment your oven announces that it has come to temperature, it may be that it's fibbing about how hot the interior of the oven actually is. This is actually a common issue for home ovens, and one that's wildly frustrating to a lot of bakers, so you're not alone! Getting an accurate oven thermometer can help with this, but in the meantime, you can try setting your oven 25° higher and see if that results in a loaf that's fully baked. Happy baking! Kat@KAF

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