RJ Hirsch

February 2, 2019 at 5:48pm

HI, I have been baking no-knead for years and years; it is wonderful. I am delighted with the concept of not needing to pre-heat the pot. Happy not to handle the 500 degree pot! HOWEVER, since doing this, the cornmeal/KF AP flour that I sprinkle on the bottom often has a raw flavor. And the bottom is not quite as crisp as it was getting. Help appreciated! many thanks, RJ
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