Julie

January 6, 2019 at 5:20pm

I finally got the Émile Henry Dutch for Christmas and decided to give this AF no knead bread dough a try. Followed the instructions but I cut the recipe in half. Room temperature proof and refrigerated overnight and room temp prior to baking. Preheated the oven and tossed the sixth cold with room temp dough and baked for a bit longer (20 minutes) to get color on top. My only worry is one side of the bread is sticking to the bottom. I’m hopeful that as it cools it will release my bread.
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