The Baker's Hotline January 2, 2018 at 11:23am In reply to I love this approach. I am a huge dutch oven fan. I sadly do no… by Christina Richardson (not verified) Parchment paper works wonders, Christina. Line the bottom with parchment and sprinkle with semolina flour for a frustration-free loaf removal. Annabelle@KAF Reply
January 2, 2018 at 11:23am
In reply to I love this approach. I am a huge dutch oven fan. I sadly do no… by Christina Richardson (not verified)