I love this approach. I am a huge dutch oven fan. I sadly do not have any Emile Henry pots yet. I do have a family of Le Creuset. I made the KA No Knead harvest bread today and it stuck really awful to the pot. Is there a way to prevent the bread from sticking? I oiled the pot well and also used cornmeal as recommended to dust the pan. Ideas? Thoughts? Thank you for all that you do in the test kitchen to help us.

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