KLin

July 17, 2017 at 5:43pm

Thank you for these useful references and to Kye for the link to the Harvest Grains Ciabatta recipe. I made it this weekend and it was delicious! I made one tiny tweak, substituting 25 grams of rye flour for part of the white whole wheat. Thanks to Nene Goose for the French Country baguette recipe. It looks very promising and I'll be making it next!
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