Hi Ann, most of the Le Creuset cast iron Dutch ovens are safe up to 500°F, so this method will work to bake fantastic loaves of bread. (Double check with the manufacturer if you're unsure of the maximum oven-safe temperature for the specific product you have.) To make crispy, crusty loaves, 450°F is usually a great temperature to bake at, so your Le Cresuet should be well-suited to this method. Happy baking! Kye@KAF

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